Advanced cooking techniques

Advanced cooking techniques-

you need to Know

Hello everyone and welcome to our new Blog-post. This post is not exactly about how to choose best tiffin service provider for yourself, but more about knowing the healthy cooking techniques which they might be using. Cooking isn’t just about creating the best recipes or coming up with the most delicious dishes, it’s all about preparing healthy food. Thus, Advanced cooking techniques is important because improper cooking method can totally kill the nutrients and health quotient of an otherwise absolutely healthy ingredient. If you yourself are into food service business or are looking forward to take a plunge, you can opt for healthier cooking techniques to better serve your customers. Healthy food is not only assured of healthy and fresh ingredients but also how it is getting prepared. Adventurous chefs love treading out of their comfort zones, and mastering new techniques that improve their kitchen skills and the dishes they serve.

So are you ready to prepare best recipes? Let start preparing them with advanced cooking techniques as everything is handy and you just need to test your skills at once. After reading the tips and techniques, you need to remember that a successful cooking comes from preparation. Don’t just simply get the ingredients from the cupboard at the time you are cooking. You need to prepare the ingredients in advance so you don’t waste your time and fewer mistakes are committed. Above all the things is to be a positive cook. Always think that you will come-up with the best recipe every time you plan on cooking something. When you bring positively in the kitchen with you, everything else becomes easy. There is an endless amount of cooking techniques, but let’s just start with basics:-

     1.       Dry heat cooking method:-

Dry heat cooking is what its name implies, it includes no moisture, steam, water, or any other liquid is needed. In this technique, heat is transferred to the food either by directly exposing it to the flame or by blowing it with heated air in preheated chamber or by exposing it to vapors. Baking, roasting, grilling and steaming fall under this category.

2.       Moist heat cooking method: -

Moist-heat cooking method uses water, liquid, or steam to transfer heat to the food. This technique includes boiling, poaching/simmering, frying and stewing. Boiling is one of the most important methods of Moist Heat Cooking and is most appropriate for hard, dry foods like grain or beans.

3.       Combination cooking method: -

 In this cooking technique the methods that fall under this group uses the virtue of both the above mentioned methods. Basting and barbecuing are the most commonly used method of this category.

      4.       Anti-grilled: -

In this technique, the flat metal surface generates localized heat, which is perfect for cooking everything from pancakes to grilled cheese. But the anti-griddle instead relies on cool air to create a slew of decadent desserts. The anti-griddle works by generating an extremely cold surface- as low as- 30 degree Fahrenheit- which flash freezes the desserts into a semi-solid state. The results are crunchy outer shells covering cool, creamy centers.

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